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Recipe as requested🥰 #Dumplings Easy Flop Proof Dumplings By Irene Dasari Makes 10 large dumplings: 2 cups self raising flour OR 2 cups ap flour 2 heaped tsp baking powder ½ tsp salt ½ tsp freshly ground black pepper ¼ tsp dried thyme -1 cup water Mix the dry ingredients together then add enough water to make a thick batter. Drop onto boiling stew, cover and cook for 10 to 15 minutes until dumplings are cooked through. | Irene Dasari