Wednesday 10/8... Smoked Seared Tri-Tip French Dip Sandwich | Old Colony Smokehouse

Smoked tri-tip done Triscuit style. Here’s how to make it step by step: 1. Start with a Gold Label Mosida Market tri-tip and pat it dry. 2. Add a light coat of olive oil as your binder. 3. Season heavily with Meat Therapy Beef Relief. 4. Smoke at 225°F until the internal temp hits 160–165°F. 5. Lay it on butcher paper, add a little tallow, and wrap it tight. 6. Return to the smoker until it hits 202°F internal. 7. Let it rest before slicing thin. 8. Build your sandwich with sliced tri-tip, chees

This SMOKED TRI TIP is off the charts delicious. So tender. So smoky. So flavorful! RECIPE HERE: https://heygrillhey.com/smoked-tri-tip/ PS- I'll be showing you this full recipe with a special guest on Thursday. Don't miss our new season, starting this week!! | Backyard BBQ