Pan Seared Perch with Beurre Blanc Ingredients: 2 large (or 3-4 medium) Perch fillets Neutral oil 1/2 Shallot minced (I used a full shallot because I like them) 1/4 cup White wine 1 tablespoon White wine vinegar 1/2 Lemon’s worth of juice 1 tablespoon Heavy cream 5 tablespoons Cold butter, cubed Dill, some chopped for the beurre blanc, some left whole for garnish Salt and Pepper Instructions: 1. Pat your perch dry and score the skin to help prevent curling. Season both sides of the perch with sa