Homemade Crab Rangoon Egg Rolls (Air Fryer or Fried) Ever wondered what happens when creamy crab rangoon meets a super-crispy egg roll? One bite—gone. Ingredients 12 egg roll wrappers 8 oz cream cheese, softened 8 oz lump crab meat (or imitation), drained 2 green onions, finely sliced 1 small garlic clove, minced (or ½ tsp garlic powder) 1 tsp soy sauce 1 tsp Worcestershire sauce (optional) ½ tsp sesame oil ¼ tsp sugar Pinch salt & white/black pepper 1 egg beaten with 1 tsp water (for sealing) C
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Homemade Crab Rangoon Egg Rolls (Air Fryer or Fried) Ever wondered what happens when creamy crab rangoon meets a super-crispy egg roll? One bite—gone. Ingredients 12 egg roll wrappers 8 oz cream cheese, softened 8 oz lump crab meat (or imitation), drained 2 green onions, finely sliced 1 small garlic clove, minced (or ½ tsp garlic powder) 1 tsp soy sauce 1 tsp Worcestershire sauce (optional) ½ tsp sesame oil ¼ tsp sugar Pinch salt & white/black pepper 1 egg beaten with 1 tsp water (for sealing) C
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