Congress relaxes whole grain standards for schools
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Did you know brown bread isn’t always whole grain? 🍞 Color can mislead—check the first ingredient for “whole wheat” or “whole grain.” • No myths • No fear mongering. #DidYouKnow, #NutritionFacts, #HealthyEating, #WholeWheat, #Bread, #Shorts | NutriToon Lab
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🚀 Grain Industry Myths: TRUE or FALSE? 🌾🤔 Think you know the truth about grains? Let’s bust some common myths! 💡 ❌ MYTH: Grains are only used for food. ✅ FACT: FALSE! Grains power biofuels, cosmetics, and even medicine! 🔥💄 ❌ MYTH: All grains are the same. ✅ FACT: FALSE! 🌾 Wheat for bread 🍞, barley for brewing 🍺, oats for health 🏋️‍♂️—each has a unique role! ❌ MYTH: The grain industry isn’t innovative. ✅ FACT: FALSE! 🚜💻 AI-driven farming, drones, and sustainable ag-tech are transformi
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When people say whole grain bread tastes bitter, they’re usually tasting old, rancid flour—not freshly milled grain. Freshly milled flour keeps the nutrients, the natural oils, and the subtle sweetness that refined flour strips away. The result? Bread that tastes better and feels better in your body. Milling takes 2 minutes. The benefits last far longer. Once you switch, you’ll understand why so many families never go back. Comment “LIBRARY” and I’ll send you the link to my recipe all that has 2
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