A (Mother Sauce)classic Béchamel sauce recipe with step-by-step instructions: Ingredients (makes about 2 cups / 500 ml) • 2 tablespoons butter • 2 tablespoons all-purpose flour • 2 cups (500 ml) milk, warmed • Salt, to taste • White or black pepper, to taste • Optional: a pinch of nutmeg Instructions 1. Make the roux: • In a medium saucepan, melt the butter over medium heat. • Add the flour and whisk constantly for 1-2 minutes, until it forms a smooth paste and loses the raw flour taste. Do not

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