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0:32
Quick & Easy Five Spice Shrimp Recipe
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Aug 10, 2021
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Five Spice Shrimp
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Aug 10, 2021
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David Nguyen
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Pepper Shrimp 🔥 recipe 👇 Season shrimp with all purpose seasoning, green seasoning, Chinese 5 spice, and a pinch of salt & black pepper. Sauté ginger, 2 minced garlic cloves, red onion, and your favorite hot pepper in sesame oil for 1–2 minutes. Add sweet peppers, ketchup, oyster sauce & a pinch of hoisin sauce. (Optional: add a cornstarch slurry to thicken the sauce like I did, or leave it out.) Add the shrimp, mix well, and cook until shrimp are fully done (about 3-5 minutes). Serve over cho
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spicy pepper shrimp 🍤😋🌶️ recipe in the description!
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My favorite savory bites at papadamournyc: 🍞 fried chicken, crispy shrimp, and five spice pork chop sandos on our fresh-baked shokupan 🥐 Kurobuta Hot Dog Spiral and Scallion Basil Blossom pastries 🥚 Egg & Tomato Scramble on our steamed croissant bao 🧀 Miso Grilled Cheese with melted mozzarella, Gruyère, and Fontina Served daily here at 64 University.
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昨晚弄好,今早大年初一就可以吃到妈妈牌的芋头糕了!满满的芋头,每一口都是家的味道😋✨ 食材 Ingredients: 🔹芋头 Taro Yam (3.7kg) 🔹炒香的虾米/葱头仔/蒜米 Pre-Sautéed Dried Shrimp, Shallot & Garlic (300g) 🔹五香粉 Five-Spice Powder (½ pack) 面糊 Batter: 🔹粘米粉 Rice Flour (1.3kg) 🔹木薯粉 Tapioca Flour (140g) 🔹糖 Sugar (½ tbsp) 🔹盐 Salt (3-4 tsp) 🔹鸡精粉 Chicken Powder (½ tsp) 🔹五香粉 Five Spice Powder (1-2 tsp) 🔹清水 Water (3250ml) ✔️大火蒸1个小时左右,时间可根据分量而调整,至少也要45分钟。 Steam over high heat for about 1 hour. Adjust the time according to the portion size, but steam for at
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