Holiday breakfast and brunch just got a major glow-up… say hello to this peachy Dutch Baby topped with Lucky Leaf Peach Fruit Filling. 🍑🥰 It’s light, airy, fluffy and the peaches are the perfect topping! Here’s how to make it: Melt 4 tbsp salted butter in an oven-safe pan at 425°F, then blend up the simplest batter ever: ½ cup flour, 1 tbsp sugar, 3 eggs, ½ cup milk. Pour it into the hot pan and bake until beautifully puffed (15–20 min), then drop the oven to 300°F for 5 more minutes. The gran