Sarah Ahn | Korean Cooking 🇰🇷 on Instagram: "For dinner last night, we had Spinach Fried Rice. One of my favorite fried rice recipes that packs in a lot of iron and protein. Great for kids and adults. You can find the full recipe in our cookbook, UMMA, on page. 277. Cookbook at the link in bio. Summarized below, serves 4: INGREDIENTS: For the rice: 1 1/2 cups (312 grams) short- or medium-grain white rice 2 cups water 2 tablespoons (20 to 28 grams) salted butter, cut into 3 pieces, divided (we

Nicole Maguire on Instagram: "Crunchy, creamy and ridiculously easy to make, this is my Bang Bang Chicken Salad. You can throw it together in under 30 minutes, and it somehow works for everything – lunches, dinners, meal prep, or entertaining. It’s fresh, full of flavour, and guaranteed to earn repeat status! Find the recipe on p. 212 of my new cookbook, Simple Dinners Every Day, as well as on my website (link in bio) or comment RECIPE and I will send you the link! 😍 #bangbangchickensalad #simp

Jamie Nadeau on Instagram: "Comment “PREP” for the recipes! Last week’s meal prep was a hit so we’re back with another week of easy healthy recipes you can prep to make your week easier. On the menu: 1. Chocolate Protein Overnight Oats 2. Cottage Cheese Bagels 3. Sheet Pan Eggs 4. Air Fryer Turkey Meatballs 5. Greek Yogurt Marinated Chicken Comment “PREP” and you’ll get the list 🙂 PS try one of these recipes and don’t forget to leave a review to enter this month’s TBN Taste Test!"

Richa Hingle | Vegan Recipes on Instagram: "These easy vegan Baklava Cookies have all the flavor of the famous middle Eastern dessert! They are made with almond flour and therefore entirely gluten-free. A quick snack or dessert! 😍Comment BAKLAVA to get a link in your inbox! Recipe——> https://www.veganricha.com/baklava-cookies/ #vegancookies #veganbaking #vegandesserts"