Scots chef Mark Greenaway cooks up a storm with his first book
Scots chef Mark Greenaway cooks up a storm with his first book
Jan 6, 2017
The ScotsmanJane Bradley
Our favourite chef Mark Greenaway has created an amazing dish using our Super Seeded Oatcakes as a crumble topping for hake. Served with crushed potatoes and a chive velouté this is a dish sure to impress your friends and family! Check out how to make it in the video below and find the full recipe on our website - http://www.nairns-oatcakes.com/recipes/baked-hake-fillet-oatcake-hazelnut-crumble | Nairn's
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Our favourite chef Mark Greenaway has created an amazing dish usin…
599 viewsSep 6, 2016
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You might not be able to visit Gentlemen Baristas in Covent Garden at the moment but have no fear award-winning culinary titan Mark Greenaway,who collaborated on their menu, has shared his recipe for scrambled eggs. How do you like your eggs in the morning? See the full recipe here > https://bit.ly/397V9rx | Covent Garden London
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We have teamed up with top Scottish chef, Mark Greenaway, to bring you some delicious, seasonal oatcake recipes. Get set for Christmas with this smoked salmon and king prawn cannelloni canapé which is sure to impress your family and friends! | Nairn's
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We have teamed up with top Scottish chef, Mark Greenaway, t…
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FacebookNairn's
Mark Greenaway's carrots cooked in orange and butter with star anise
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Mark Greenaway's carrots cooked in orange and butter with star anise
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Mark Greenaway's Christmas cake bread and butter pudding
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