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With only eight ingredients and very little hands-on time, this recipe is a busy cook’s Thanksgiving dream come true. Visit the link in our profile to save this side dish to your MyRecipes box! 💙 Ingredients: -1/4 cup granulated sugar -3 Tbsp. all-purpose flour -2 tsp. baking powder -1 1/2 tsp. salt -6 large eggs -2 cups whipping cream -1/2 cup unsalted butter, melted -6 cups fresh corn kernels (about 12 ears) -2 Tbsp. chopped chives Directions: -Combine first 4 ingredients. -Whisk together egg
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Gimjang (kimchi making for winter) time is here! It’s 2 days of process and a family affair. We only made one box due to fridge space but it will feed us for at least 2 months. We added some galchi (hairtail fish) between the layers for some of them like grandma (dad’s mom) used to. It adds deep umami flavors and the fish becomes so delicious as it gets fermented. Dad was so very excited for the hairtail addition (taste of his home). Can’t wait to try these! Full kimchi recipe is coming soon for
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