1.4K views · 96 reactions | Sweet, smooth and very delicious - Cendol Coconut Agar-Agar Jelly when chilled is the perfect treat in the hot afternoon. Enjoy! Ingredients ↓ Cendol Coconut Agar-Agar Jelly. Ingredients: 650 g of homemade cendol 600 g / 600g of fresh coconut milk 400 g / 400ml of homemade gula melaka syrup 1.1 kg / 1.1L of water Mermaid brand agar-agar powder 170 g of jackfruit, with seeds removed | Home Cooking with Somjit | Facebook

Cendol is pandan flavored rice jelly with shaved ice, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia. How to make Cendol. Ingredients: For palm sugar syrup 200g palm sugar 1 pc pandan leaves 1/3 cup water 4 cups fresh coconut milk 1/4 tsp salt 1 pc pandan leaves Rice jelly mixture 10 pc pandan leaves 2 cups water for blending pandan leaves 2 cups water 1 1/2 cup rice flour Few drops of green food color 1/2 cup cassava starch 1 tsp lye water Pinch of salt Shaved ice Tha