Day 17 of our cabbage salad series and this vegan Caesar with no eggs, no anchovies and somehow better than any bottled Caesar you’ve ever tried. It keeps for days, works in tacos, wraps, sandwiches, and yes…even tortilla chips straight into it. Topped with sourdough garlic croutons and Parm (or keep it fully vegan with cashew Parm). Paired with a La Crema Chardonnay that won a girls weekend blind tasting yesterday OR a lemony San Pellegrino. Full recipe lives in my book. #yum