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0:19
Beef short ribs seared golden. Add onions, carrots, celery, garlic, and tomato paste. Pour in red wine and beef broth, then braise at 325°F for 3 hours. Tender, rich, and deeply savory fall-off-the-bone comfort in every bite. 🍷🥩 Ingredients ➤ 4 lbs beef short ribs ➤ 2 cups red wine ➤ 2 tbsp olive oil ➤ 1 onion, chopped ➤ 2 carrots, chopped ➤ 2 celery stalks, chopped ➤ 4 garlic cloves, minced ➤ 2 tbsp tomato paste ➤ 4 cups beef broth ➤ 2 sprigs fresh thyme FULLL Recipe in First Cօʍʍеոτ 👇👇 | N
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