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This is what over fermented dough looks like. If you’ve ever dumped your dough out and it looked like a bowl of sticky gluten spiderwebs… yep. Been there. 🕸️ This was the last batch of dough I had for the day—a little test batch I set aside thinking I’d get to it when I had time. (Spoiler: I didn’t.) By the time I came back to it, the gluten was shot and the structure had broken down completely. Now here’s the thing: a lot of people confuse under fermented and over fermented dough. That broken-
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