Sfouf — the turmeric cake that shows up when there’s tea, family, and not much time. One bowl, no egg, no butter… just pantry staples and tradition. It’s always sliced into rows — just like its name. Sfouf means “rows” in Arabic. Some people scatter pine nuts. Others press one almond into each square. I’ve done my own little pattern — three almonds per piece, neatly placed. A little different, but it still feels like home. You’ll find the recipe below ⬇️ But the full version — step-by-step, phot

Sellou or Sfouf: A traditional Moroccan sweet made from ground almonds, sesame seed, toasted flour, cinnamon and more! You’ll find this tasty treat year round in Morocco but it is synonymous with Ramadan.⁣ ⁣ @flavors.of.morocco has an amazing Ramadan series & cookbook they’re giving away for free thanks to @cookingwithalia - check our their Instagram or visit FlavorsOfMorocco.com for more info. No promo code needed! ⁣ ⁣ If you make this at home, let me know how you make yours in the description