Sonal C Holland I India’s only Master of Wine on Instagram: "The right way to clink glasses🥂 What’s the sound everyone associates with a toast? That’s right, it’s the clink two wine or champagne glasses make when you tap them together. Clinking glasses is an important part of any toast, but do you have any idea what’s the right way to do so? Here are four tips you need to know: 1️⃣Draw the glass near to yourself 2️⃣Clink by the bowl not by the rim 3️⃣Look the person in the eye Knowing how to do

エノテカ/ワイン専門店 on Instagram: "酒と食と旅を愛する文筆家・料理研究家のツレヅレハナコさんにホリデーシーズンに楽しみたい、ワインと料理を教えてもらいました。 ゆっくり過ごしたい日はお気に入りの器に大好きなメニューを盛り付けてワインとともに楽しみたいというハナコさん。今回選んだのは「クラレンドル・ルージュ」という赤ワインです。力強くフルーティーな味わいの、重厚さと上品さを兼ね備えた仕上がり。グリーンとゴールドのラベルが今の季節にピッタリな1本です。 合わせる料理は 「鶏のサルティンボッカ風」 ■材料（2人分） 鶏もも肉…1枚（約300g） 生ハム…3枚（約30g） バジルの葉…6枚 黒こしょう…少々 小麦粉…大さじ1/2 オリーブオイル…小さじ1 バター…5g 白ワイン…1/4カップ レモン果汁…大さじ1 ■作り方 ①鶏肉は皮を取り、包丁で厚みを均等にして黒こしょうを振る。生ハムは半分に切る。 ②生ハムを並べてバジルの葉、鶏肉の順で置いて巻く。小麦粉をふりかける。 ③フライパンにオリーブオイルを中火で熱し、生ハムの巻き終わりを下にして並べる。ふたをして3分焼き、裏返し

MEMES on Instagram: "😂 A bar is a place where people go to buy and drink alcoholic beverages like beer, wine, and cocktails. Drinks are usually served by a bartender at a counter, often called the bar itself. Bars are commonly social spaces where people meet friends, talk, listen to music, watch sports, or relax after work. Some bars also serve food, while others focus mostly on drinks. They can range from quiet, casual spots to loud, busy nightlife venues."

Mohit Singh | Business on Instagram: "Open a liquor shop in India and the next seven generations can earn money sitting at home. Even if your shop is small, you can still make at least ₹3 lakh per month. But the thing is—the higher the profits, the tougher it is to get a license for this business. Without political connections or paying bribes, getting a liquor license is almost impossible. That’s why it’s better to find a reliable agent to help you start this business. Now, talking about profit