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Not all scallops are created equal, here’s why 👇 Many scallops sold in stores are wet scallops, soaked in phosphates to make them look bigger and last longer. The treatment causes them to release water, cook unevenly, and lose their natural flavor. Ours are wild-caught off the East coast (never soaked in phosphates) and delivered fresh, not frozen. That’s why they are light in color, naturally bouncy, and have just the right amount of sweetness. That freshness translates to what matters most: a
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