Japanese chashu egg! grilled chashu with fried egg

Japan's “Hell Tsukemen.” The noodles are served in a vibrant red kombu broth infused with chili oil, while the rich sesame-based dipping soup arrives bubbling hot in a stone pot. The noodles are flavorful enough to enjoy on their own, but dipping them into the savory broth takes them to another level. If you’re a spice lover, you can even request an extra spicy version for an added kick 🌶️ 📍 [Ifu-dodo 担々麺 威風堂々] - Location: 3-25-6 Shinsakae, Naka Ward, Nagoya, Aichi - Hours: Closed Monday & Thu

Why Japan Has So Many Single Mothers

Toshi