Halloween /Taco baco story #tocaboca #tocabocalovestory #tocalifeworld #tocaadventure #halloween
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Reid Olson on Instagram: "Just send it. In all seriousness, these lamb tacos are some of the best things I’ve ever made. here is the recipe: Get a lamb shoulder. not leg, shoulder. put it in the oven at 275 for like 6 hours more or less. When the internal temperature is like 180, you’re good. just make sure it’s all tender. While that’s happening, make the sauces: Green sauce: Put mint, olive oil, Lemon juice, salt, and a little honey in a blender. blend. Red sauce: Use either chipotles or Chile
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Reid Olson on Instagram: "Just send it. In all seriousness, these la…
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Audrey Rogers on Instagram: "we are SO obsessed with these chicken katsu smashed tacos for an easy weeknight dinner! packed full of flavor, this is a fun spin on a classic that you will absolutely love✨ for the full step-by-step instructions, visit my link in bio! Ingredients - 10 count flour tortillas (street taco sized) - 1 lb ground chicken - 1 count egg - 1.5 cups panko breadcrumbs - 2 tsps salt - 2 tsps black pepper - 2 tsps garlic powder - 2 tsps onion powder - 2 tsps paprika - 1/4 cup avo
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AYLIN ELMA 🦋 on Instagram: "Smash Burger Tacos Crispy, juicy and cheesy, this recipe takes your taco game to the next level. Made with @chosenfoods 100% pure avocado oil and mayo for that perfect creamy sauce ✨ad Ingredients: • 700 g (1 - 1.5 lb) ground beef • 8–10 mini tacos • 10 slices cheddar cheese • 1 cup chopped lettuce • Salt to taste • Caramelized onion Sauce • 3 tbsp @chosenfoods avocado mayo • 2 tbsp ketchup • 1 tbsp Dijon mustard • 2 tbsp pickle juice or rice vinegar • 1–2 tbsp caram
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221 reactions · 20 shares |  SPANAKOPITA TACO  Pan-fried …
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