Dim Sum at Home: Shrimp Cheung Fun Recipe You’ll Love! 😍 Serves: 4 Prep time: 25 minutes Cook time: 20 minutes For the shrimp: 5 ounces (12 to 16 pieces) medium shrimp, peeled and deveined Pinch of salt Pinch of white pepper ½ teaspoon rice wine ½ teaspoon sesame oil ½ teaspoon cornstarch 1 ½ teaspoons water For the sauce: 4 tablespoons hot water 2 tablespoons sugar 2 tablespoons soy sauce 1 tablespoon dark soy sauce 1 tablespoon oyster sauce ½ teaspoon sesame oil For the Cheung Fun: ½ cup rice

Shrimp sautéed quick. Sprinkle smoked paprika, garlic, pepper. Bake on 375°F for 8–10 minutes with melty mozzarella and cheddar. This cheesy garlic shrimp toast comes out buttery, golden, and irresistibly gooey. Ingredients ➤ 4 thick slices Texas toast (or any crusty bread) ➤ 1 cup shredded mozzarella ➤ 1/2 cup shredded Monterey Jack or cheddar ➤ 1 tbsp softened butter ➤ 1 tbsp olive oil ➤ 2 garlic cloves, minced ➤ 1/2 lb large shrimp, peeled and deveined ➤ 1/2 tsp smoked paprika ➤ Salt and blac