One of the top recipes on Isabel Eats finally has a video! 🙌 Made with shredded chicken and hominy in a comforting red chile broth, this Mexican Slow Cooker Chicken Posole is easy to make and full of authentic Mexican flavors to warm you up. It's also gluten free! 😘 Full recipe: https://www.isabeleats.com/mexican-slow-cooker-chicken-posole/ | Isabel Eats - Easy Mexican Inspired Recipes

The EASIEST and Most Delicious POZOLE ROJO you can ever make at home! Tip: fry the salsa before pouring to pot to enhance all the flavors! Ingredients: 5qt water Salt I used 3 tbsp 1lb pork ribs or neck bones 4 lbs pork shoulder 1/2 onion 4 bay leaves 75-110 oz precooked hominy Fir ny red sauce 15 New Mexico or guajillo chile pods 2 chile anchos 1/4 onion 4 garlic cloves 1 tbsp chicken bouillon 1 tbsp oregano 1 tsp cumin seeds 1 serving of love 💕 #pozole #pozolerojo #easypozole #mexicanrecipes