ingredients & steps for 20 dumplings: pork belly marinade: • 200 g pork belly • 1/4 tsp salt • ⁠1/2 tsp chicken powder • ⁠2 tsp sugar • ⁠1 tsp fish sauce • ⁠pepper shrimp marinade: • 200 g shrimp • ⁠garlic & shallots • ⁠1/2 tsp salt • ⁠pepper • ⁠1 tsp annatto oil sauté everything on high heat until caramelized wash banana leaves & cut into 15x20 cm rectangles. cut 10 long strips to tie the dumplings later. dough: • 300 g tapioca starch • ⁠360 ml warm water • ⁠1/3 tsp salt • ⁠1 tsp chicken powder
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ingredients & steps for 20 dumplings: pork belly marinade: • 200 g pork belly • 1/4 tsp salt • ⁠1/2 tsp chicken powder • ⁠2 tsp sugar • ⁠1 tsp fish sauce • ⁠pepper shrimp marinade: • 200 g shrimp • ⁠garlic & shallots • ⁠1/2 tsp salt • ⁠pepper • ⁠1 tsp annatto oil sauté everything on high heat until caramelized wash banana leaves & cut into 15x20 cm rectangles. cut 10 long strips to tie the dumplings later. dough: • 300 g tapioca starch • ⁠360 ml warm water • ⁠1/3 tsp salt • ⁠1 tsp chicken powder
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