My first time trying the famous fried artichoke in the Jewish Quarter of Rome — thanks to a Stanley Tucci recommendation I’ve been dying to try. 🤌🇮🇹 This dish, carciofi alla giudia, has such a cool story behind it. For centuries, the Jewish community here lived in the Roman Ghetto, one of the poorest, most restricted areas of the city. Artichokes were cheap, overlooked, and one of the few ingredients they could consistently get… so they worked with what they had. And in true Jewish-Roman fash

Lvov - ID Cards/Oral Histories | Holocaust Encyclopedia

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