I wanted a pavlova that looked like summer without being piled high with fruit. These seven soft meringue petals bake crisp on the outside with a marshmallow centre. Once cooled, the petals gently collapse to hold a billow of cream, roasted pistachio meal and fresh red currants. The colours are bright and wintry while still feeling light for an Australian Christmas. This recipe is gluten free, easy to scale and bakes at a low slow temperature for a perfectly crisp shell. The quenelle style dollo