✨Italian Panettone in a Muffin Size✨As promised, here is the full video recipe for this Italian classic, traditional and a must-have Christmas dessert. But … in a smaller muffin-shape version. With the same texture and aroma of the classic panettone, simply baked in smaller size, so you won’t need a panettone mold and it only takes 25 minutes to bake 😍🙌🏻 So many of you tried this recipe this week. Now it’s your chance too!INGREDIENTSFor the dough:* 4 cups (500 gr) all-purpose flour* 1 packet

🇮🇹 This Panettone Layer Cake is the perfect centerpiece for your holiday dessert table! 🎄 RECIPE HERE➡️ https://www.cookingwithnonna.com/italian-cuisine/panettone-layer-cake-with-nutella-cream-cheese-frosting.html | Cooking with Nonna

This is absolutely NOT how panettone got its name. | Tasting History