Our Pacific whiting is kept chilled from the moment of harvest and throughout processing to maintain that fresh from the ocean flavor. Our fishermen use a specialty chill method using "slurry" or Nano ice. You can try Pacific whiting now at Local Ocean Seafoods in Newport, Oregon as one of the restaurant's featured dishes or purchase from your local grocery store. | Pacific Seafood
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Each year, we harvest Coldwater Pink Shrimp off the Pacific and process it at one of our state-of-the-art processing plants, located along the coast. 🌊 🦐 Our fleet mean everything to us when it comes to providing high-quality center of the plate protein. Learn more from our team about how Coldwater Pink Shrimp is harvest responsibly and with care! | Pacific Seafood
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Love the sweet taste of Coldwater Pink Shrimp? Learn from our Team Members how wild-caught shrimp is sustainably harvested and processed along the West Coast! 🦐 We are proud to offer Coldwater pink shrimp, an abundant species that is available along the West Coast and is certified by the Marine Stewardship Council and the British Retail Consortium. | Pacific Seafood
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Pacific Seafood is proud to partner with Zupan’s Markets to offer premium wild-caught salmon from Two Rivers Fish Company. Two Rivers salmon is harvested from the Columbia River by fishermen from the Umatilla, Nez Perce, Warm Springs & Yakama tribes using the traditional fishing platforms, hoop nets, and 25-foot poles they’ve fished with for hundreds of years. Get your grill ready 🐟 Two Rivers Coho Salmon is on sale at Zupan’s Markets until 9/26 | Pacific Seafood
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We are proud to offer sweet, succulent, wild-caught coldwater shrimp harvested off the west coast! Learn how our amazing team ensures we deliver the highest-quality product to you and your family. | Pacific Seafood
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