Smoked Mackerel Pate This gorgeous pate is easy to make, but tastes utterly delicious. A simple summer lunch or starter, served on toast or as a dip with crudités, this you are going to want to try. Serves 2 as a lunch INGREDIENTS 200g smoked mackerel fillets - skin removed 125g mascarpone 1 banana shallot - finely chopped 2 teaspoons chopped fresh dill Zest of 1 lemon Juice of 1/2 lemon Salt & pepper to taste METHOD Remove the skin from the mackerel and shred, checking for bones as you go. Mix

OLD SCHOOL JACK MACKEREL PATTIES OLD SCHOOL JACK MACKEREL PATTIES Hey yall its FIDAY!!!! Here is this weeks fish of the week Ingredients 15 oz canned Mackerel in brine 2 eggs 1/2 cup of breadcrumbs(or crackers crushed) 2 tbsp. of mayonnaise 2 tbsp. of chopped onions 1 tsp flour 1 tsp yellow cornmeal vegetable oil for frying Instructions Drain mackerel, debone(you can use the leave the bones in if you like ) and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork Add