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One thing we’re spoiled by in Vermont? The food. Farm-to-fork, local cuisine, whether a savory meal or sweet treat, has a way of attracting some of the best chefs, bakers and makers around. So if you were coming to Vermont for the first time, these are the restaurants, hole-in-the-wall eateries, bakeries, and cafes I’d take you to… and what we’d eat there! 🌟 What eateries would make your list? Add them below! 🌟 🍴 @barrowshouse, Dorset: Lobster spaetzle and tuna tartare nachos are a must! 🥚 @
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