Guava Jelly Recipe ⤵️ Sweater Weather Episode 7 - Guava Jelly 🫙 Recipe 500 g ripe guavas 260 g sugar 2 tbsp lemon juice 1 drop pink food colour (optional) - In a pot add the guavas roughly chopped - Add enough water to cover all the guavas. Boil this for 15 to 20 minutes till the guavas are completely tender - Mash the guavas using a masher and let this mixture cool to room temperature - Strain this through a muslin cloth and squeeze out all the juice. Discard the pulp - Transfer the juice to a