155K views · 5K reactions | Fresh Octopus (San nakji)...

Have you tried 산낙지 San-nakji (small live octopus)? The baby octopus are served with their tentacles still wriggling and you eat them with sesame oil, or some korean mixed sauce. It is one of the delicacy in Korea and you should not miss this! 🐙🐙🐙 Check out our guests trying them for the first time! :D | Ktourstory

Eating Chicken Biryani with Panipuri & Mushroom Pickle 😋 #mukbangpari #eatingshow #biryani #panipuri #mushrooms | Mukbang Pari

Eating Whole Chicken with 100 Eggs #mukbangpari #eatingshow #asmr #eggs #chicken #fblifestyle | Mukbang Pari

San-nakji is a unique dish of Korea cuisine. 🤗 It is octopus that has been cut into small pieces while still alive and served immediately, 🙂🙂🙂usually lightly seasoned with sesame and sesame oil. 🐙🐙🐙 Video by@sk_y.0506 #LiveKorea #Korea #koreancuisine #sannakji #delicious #exotic #aliveoctopus | Live Korea

FOODING - Eating Live Octopus in Korea ... San-nakji is a variety of raw dish made with long arm octopus. Less commonly, a live octopus is eaten whole. | Stay in Thailand

SOUTH KOREA - San-nakji (산낙지) is a variety of hoe (raw dish) made with long arm octopus (Octopus minor), a small octopus species called nakji in Korean and is sometimes translated into "baby octopus" due to its relatively small size compared to the giant octopus. The octopuses are most commonly killed before being cut into small pieces and served, with the nerve activity in the octopus' tentacles making the pieces move posthumously on the plate whilst served. Less commonly, a live octopus is eat