This is how I make Dubu Jorim aka Korean braised tofu. This recipe is very simple to make and only takes about 15 mins. It’s a good main dish or even as a side dish and packed with protein. Step by step instructions in the video. Ingredients posted below. Ingredients: 1 pack tofu 2 tbsp oil Sauce: 3 tbsp soy sauce 1/4 cup water 1 tsp sugar 1 tbsp gochugaru 2 garlic cloves (minced) 1 tbsp sesame oil 2 scallion 1 tsp sesame seeds #dubujorim #koreanbraisedtofu #recipe #dadlife #familyof5 | Albert Y
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This is how I make Dubu Jorim aka Korean braised tofu. This recipe i…
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Spicy Korean Braised Tofu (Dubu Jorim)
Spicy Korean Braised Tofu (Dubu Jorim)
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Korean Dubu Jorim (두부조림) 🇰🇷🍲 A simple yet deeply flavorful Korean tofu dish that’s quick to make and perfect for busy days. Savory, slightly sweet, and packed with umami — delicious with rice, veggies, or even on its own. Ingredients (3–4 servings): 400g tofu — pat dry, cut into thick slices, and fry in oil on both sides 3 cloves garlic 1 thumb-size piece of ginger 2 spring onions, finely chopped 1 tbsp chili flakes 1 tbsp sesame oil ¼ cup (60ml) soy sauce ¼ cup (60ml) water 2 tbsp syrup or s
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Spicy dubu jorim! This spicy version doesn’t require pan-frying but uses a generous amount of liquid. It resembles a stew (jjigae), but it is not a jjigae as the term is used in Korean cuisine. With vegetables like mushrooms, potatoes, and onion, it's quite hearty. The slightly thickened, flavor packed braising liquid/sauce is so delicious mixed with steamed rice! Definitely a rice thief (bap doduk)!🌶🌶 * 👉Recipe link in Smart.bio @koreanbapsang * 👉https://www.koreanbapsang.com/spicy-braised-
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