Feasting during the holidays? Keep food safe when cooking for friends and family. Wash your hands, keep raw meat separate from ready-to-eat foods like fruit and salad, and cook meats thoroughly. Get more holiday food safety tips: http://bit.ly/2PSEKKD | CDC
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Health Educators and Public Health Professionals: Take time during National Food Safety Education Month's Day of Action to download and share CDC’s food safety resources. You can now search and filter to find the right graphics, videos, and infographics for your community. https://bit.ly/4dUY2uG | FoodSafety.gov | Facebook
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1.4K views · 69 reactions | Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov | Facebook
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