One key step to get steakhouse level perfection on your steaks. No gate keeping. Read about "dry brining" on my website. On another note... live cook? #fblifestyle @topfans #cookinwidkunchi #bbq #bbqlife #bbcharcoal #teambandb | Cookin Wid Kunchi
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What's your verdict on this dry brined strip steak? After dry brining for 24 hours, I cooked this SRF strip steak on the Traeger Ironwood using a reverse sear method. The steak finished at around 140° which was higher than I usually go. I also found it to be tasty but very salty.🥩 #stripsteak #steaknight #drybrine #cookingtips #grilling #traegernation #meatermade #beefitswhatsfordinner #reelsfacebook #meatsweats #thisjewcanque | This Jew Can Que
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🥩 Common Roasts and Racks You Can Cut Into Steaks or Chops It only took me 5 minutes to cut, wrap, and freeze these pork chops, and I paid around $2.25 each instead of $8 to $15 per. Food preservation doesn’t always mean canning, sometimes it’s just learning where the value really hides. If you’ve got a sharp knife and a few minutes, you can stock your freezer for a fraction of the cost. 🐖 Pork • Pork loin roast = boneless or bone-in pork chops • Center-cut pork loin = thick chops or cutlets •
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