Since 1971, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science.

The Center for Science in the Public Interest (CSPI) is a Washington, D.C.–based non-profit watchdog and consumer advocacy group that advocates for safer and healthier foods.

Sep 27, 2021 · The Center for Science in the Public Interest is America's food and health watchdog. Founded in 1971, CSPI leads action on nutrition, food safety, and health.

5 days ago · CSPI aims to promote a healthy population by reducing preventable diseases and advocating for an equitable food system with access to healthy, sustainable food. They advocate for improved food labels to encourage healthier consumer choices and transparency in …

Founded in 1971, the Center for Science in the Public Interest is an independent, science-based consumer advocacy organization with an impressive record of accomplishments and a clear and ambitious agenda for improving the food system to support healthy eating.

Jan 17, 2025 · Center for Science in the Public Interest (CSPI), U.S. nonprofit organization, founded in 1971, that aims to study, advocate for, and influence legislation on environmental, health, and other science- and technology-related issues to protect consumers.

The Center for Science in the Public Interest (CSPI) describes itself as a consumer advocacy organization with “twin missions”: (1) to conduct innovative research and advocate for health and nutrition programs and (2) to provide people with useful consumer information about their health and …

CSPI provides objective information to the public and represents citizens’ interests before legislative, regulatory, and judicial bodies. CSPI is supported largely by subscribers to Nutrition...

The Center for Science in the Public Interest (CSPI) was founded in 1971 by Michael Jacobson, who remains its executive director. It is a consumer advocacy organization principally concerned with nutrition and food safety, and its membership consists of scientists, nutrition educators, journalists, and lawyers.

Since 1971, the Center for Science in the Public Interest has been a strong advocate for nutrition and health, food safety, alcohol policy, and sound science. Website. electronic | Electronic (Form).