Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the family Asteraceae. It is widespread in the wild across much of Eurasia and North America and …

tarragon, bushy, aromatic perennial herb of the family Asteraceae, the dried leaves and flowering tops of which are used to add tang and piquancy to many foods, particularly fish, chicken, …

Aug 2, 2022 · Tarragon is a leafy green herb that is highly aromatic with a subtle licorice flavor. It adds a fresh, spring taste and a bit of elegance to a variety of recipes, including salad …

Jul 22, 2025 · Learn how to grow flavorful Russian and French tarragon in your herb garden. Get tips for planting, care, companion planting, and using tarragon in cooking.

Sep 11, 2018 · Tarragon is widely used for its fragrance and subtle taste, but it's also known as a medicinal remedy. Here are 8 surprising benefits and uses of tarragon.

Jul 29, 2024 · What is tarragon? This tender, aromatic herb lends a lightly anise-flavored boost to sweet and savory tarragon recipes. Learn how to store tarragon, and discover the best …

Tarragon (Artemisia dracunculus) is a perennial herb in the Asteraceae family known for its slender, aromatic leaves and distinctive anise-like flavor. Native to Europe, Asia, and North …

Tarragon (Artemisia dracunculus) is a perennial herb belonging to the sunflower family. The most commonly used variety in cooking is French tarragon, prized for its soft leaves and distinctive, …

May 12, 2025 · Tarragon is a cherished perennial herb celebrated not only for its uniquely aromatic and slightly bittersweet flavor but also for its diverse health benefits.

Mar 21, 2025 · Tarragon has been cultivated and utilized for its culinary and medicinal properties for centuries. This perennial herb, belonging to the sunflower family, is native to Eurasia and …