About 49,500 results
Open links in new tab
  1. Sous vide Picanha pastrami - Cooking - eGullet Forums

    Nov 27, 2022 · Sous vide stage has come to an end, I chilled the Picanha off in an ice bath then opened it up to have a look. Smoking will have to happen another day as it’s dark and cold …

  2. Sous vide Picanha beef - Cooking - eGullet Forums

    Oct 28, 2013 · I sous vide most of my proteins - but picanha I tend to bend on a skewer, sprinkle with coarse salt and cook on the Big Green Egg as is - without sous viding. If I were going to …

  3. Sous vide Picanha pastrami - Page 2 - Cooking - eGullet Forums

    Nov 27, 2022 · It actually turned out pretty well - the sous vide method has left really juicy tender meat, much better than previous salt beef attempts I’ve done using traditional methods.

  4. Modern steam ovens vs sous vide - Kitchen Consumer - eGullet …

    May 6, 2025 · The steam combi oven I have doesn’t have the temp control I’d want for sous vide cooking but it’s enormously valuable all the same so don’t reject the concept out of hand. I …

  5. Edit History - eGullet Forums

    Dec 17, 2022 · What Are You Cooking Sous Vide Today? (Part 3) 1 2 3 4 80 By FrogPrincesse, February 1, 2017 1,982 replies 181,881 views rotuts September 30

  6. Edit History - eGullet Forums

    Jan 3, 2020 · Sous Vide Belgian Endive By TdeV, January 2 5 replies 191 views btbyrd January 3 Sous vide Picanha pastrami 1 2 By &roid, November 27, 2022 38 replies 763 views ElsieD …

  7. Edit History - eGullet Forums

    Dec 15, 2022 · What did you buy at the liquor store today? (2016 - ) 1 2 3 4 20 By Quadriga, January 1, 2016 477 replies 57,299 views MaryIsobel February 19 Sous vide Picanha …

  8. Edit History - eGullet Forums

    Dec 5, 2022 · I cooked it at 110°C in the oven after coating with the smoke. It actually turned out pretty well - the sous vide method has left really juicy tender meat, much better than previous …

  9. Why ice post-sous-vide? - Cooking - eGullet Forums

    Jul 30, 2018 · I can understand that putting the sous vide bag in a sink full of ice is important with meat, as one wishes to quickly lower the temperature of meat so that it's not dangerous. But …

  10. Edit History - eGullet Forums

    Dec 20, 2022 · What did you buy at the liquor store today? (2016 - ) 1 2 3 4 20 By Quadriga, January 1, 2016 477 replies 57,348 views MaryIsobel February 19 Sous vide Picanha …