Many cuisines use lard as a cooking fat or shortening, or as a spread in the same ways as butter. It is an ingredient in various savoury dishes such as sausages, pâtés, and fillings. As a …

Jul 23, 2020 · Lard is rendered pork fat, which has been strained for a smooth, white fat. Although it’s not unheard of to spread it on toast like butter, lard is mostly used for cooking. Lard is a star...

Feb 17, 2025 · Lard is the semi-soft, white fat located in the fattiest portions of a pig. Used as a cooking fat for centuries, lard fell out of favor when hydrogenated vegetable shortening was …

Lard, soft creamy white solid or semisolid fat with butterlike consistency, obtained by rendering or melting the fatty tissue of hogs. Although still valued for certain cooking and baking purposes, …

Lard is a type of cooking fat that is made from the fatty tissues of pigs. It is typically made by rendering (melting and clarifying) pork fat to separate the liquid fat from the solid components. …

Jan 15, 2021 · Lard is made from 100 percent animal fat (usually pork) that has been separated from the meat. Most lard is made through a process called rendering, whereby the fatty parts …

There are three main sources of lard: Leaf lard: obtained from the fat deposits surrounding the pig’s kidneys. It is the highest quality lard with a melting range of 30-40 °C (86-104 °F). Back …