Kohlrabi (German: [koːlˈʁaːbi] ⓘ; pronounced / koʊlˈrɑːbi / in English; scientific name Brassica oleracea Gongylodes Group), also called German turnip or turnip cabbage, is a biennial …

Dec 23, 2024 · Learn how to eat kohlrabi, a cruciferous vegetable that can be either purple or green on the outside, with a greenish-white interior. You can eat kohlrabi raw in salads and …

Feb 20, 2025 · Learn about the crunchy vegetable kohlrabi, including how to shop for it, store it, and prepare it (both raw and cooked).

Dec 2, 2021 · Kohlrabi, also known as German turnip, is a cruciferous vegetable that offers various health benefits. This article reviews kohlrabi, including its nutritional profile, benefits, …

Nov 12, 2025 · Kohlrabi (German turnip) is a cruciferous vegetable full of antioxidants and vitamins that help ease inflammation, aid digestion and more.

Jul 17, 2025 · Cooking and eating kohlrabi is a simple way to enjoy its crisp texture and mild flavor. Below are seven easy methods to savor it raw or cooked as a snack or side.

Aug 26, 2025 · What Is Kohlrabi? Kohlrabi may look unusual with its bulbous shape and sprouting stems, but it’s one of the most versatile and refreshing vegetables you can cook with. Crisp, …

Dec 20, 2025 · Kohlrabi is not widely grown commercially but is popular in some regions as a kitchen garden vegetable; in Europe it is also grown for stock feed. The young tender leaves …

Jul 29, 2025 · Start experimenting with kohlrabi today! What exactly is kohlrabi and what does it taste like? Kohlrabi, often called a German turnip or stem turnip, is a cruciferous vegetable …

Jun 18, 2025 · Kohlrabi has a mild, sweet flavor with a subtle peppery note, reminiscent of broccoli stems or radishes but less pungent. Its crisp, juicy texture is refreshing when raw, with …