Hydrogenation is a chemical reaction between molecular hydrogen (H 2) and another compound or element, usually in the presence of a catalyst such as nickel, palladium or platinum. The …

Aug 4, 2025 · The following article discusses what hydrogenated oil is, the types, why artificial trans fat is bad, and why food manufacturers use hydrogenated oil in foods.

Jan 29, 2025 · Hydrogenation is a chemical process widely used in industries ranging from food production to fuel refining. It involves the addition of hydrogen to unsaturated organic …

When fats are hydrogenated for manufacture of margarine and shortening, they develop a characteristic sweet, but rather unpleasant, “hydrogenation odour” that must be removed from …

The meaning of HYDROGENATE is to combine or treat with or expose to hydrogen; especially : to add hydrogen to the molecule of (an unsaturated organic compound). How to use …

Hydrogenated fat is fat in foods that has had hydrogen added to it. Hydrogenated fats are bad for your health.

A saturated fat product and hydrogenated oil on a food label means their carbon bonds have been saturated with hydrogen and activated with a metal catalyst. Many pharmaceuticals are also …

Dec 3, 2019 · Hydrogenation is a chemical reaction that adds hydrogen to a molecule. Hydrogenation is not thermodynamically favorable at ordinary temperatures, so a catalyst is …

Fortunately, hydrogenated oils may not be as unhealthy as some other saturated fats. The process of hydrogenating oil creates stearic acid, which is a saturated fat, but your body …

Jul 23, 2025 · Hydrogenation adds hydrogen atoms to unsaturated compounds, converting double or triple bonds into single bonds in the presence of a catalyst. This reaction plays a crucial role …