Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

Nov 18, 2025 · From coleslaw to soup, we've rounded up the top 18 cabbage dishes that our readers love. Whether you're searching for a Saint Patrick's Day dish or just want a hearty …

Jan 3, 2026 · Green cabbage, purple cabbage, Brussels sprouts, and broccoli all come from the Brassicaceae family, but each type of cabbage has its own uses in the kitchen.

Mar 6, 2024 · Cabbage is highly nutritious and rich in vitamin C, fiber, and vitamin K. Some research suggests that it may have health benefits that include supporting digestion and heart …

Nov 6, 2025 · Cabbage is low in calories but packed with vitamins, antioxidants, and fiber. Regular cabbage intake supports gut, heart, and immune health while helping manage weight …

Mar 24, 2025 · Our guide to types of cabbage covers red, green, Napa, and Savoy cabbage, plus bok choy. Learn about their best uses, recipes, and cooking tips.

6 days ago · Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads. The vegetable can also be grilled, …

Jul 31, 2025 · Cabbage is a diverse vegetable that's beloved in coleslaw, kimchi, sauerkraut, and so much more. Explore several cabbage varieties and how to cook with them.

Cabbage is one variety of the Brassica oleracea plant. It's related to broccoli, Brussels sprout, cauliflower, and kale. It's commonly eaten as a vegetable. Different types of cabbage are grown...

Jan 4, 2026 · Green Cabbage vs. Red Cabbage: An Expert Explains the Difference Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two …