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  1. Basic Béchamel Sauce Recipe

    Oct 28, 2025 · Béchamel sauce is a creamy French white sauce that's used in many dishes from lasagna to moussaka. This béchamel sauce is quick and easy. The Allrecipes Test Kitchen …

  2. Béchamel Sauce (Besciamella) - A Classic Italian White Sauce

    Feb 4, 2020 · Béchamel sauce, known as Besciamella in Italy, is a smooth, creamy white sauce made with just three simple ingredients: butter, flour, and milk. It's often referred to as Mother …

  3. Béchamel Recipe | Food Network Kitchen | Food Network

    Classic and creamy béchamel sauce doesn't include cheese, but we love the nutty pop from Parmesan. Go traditional or play with the flavor: add a little shredded Cheddar, smoked Gouda …

  4. Classic Smooth and Silky Béchamel (White Sauce) Recipe

    Sep 24, 2025 · Béchamel, at its simplest, is just milk that's been thickened with a roux made from roughly equal parts of butter and flour. Way back when, it also had veal, onion, and other …

  5. Classic Bechamel Sauce Recipe - Simply Recipes

    Nov 26, 2024 · Bechamel, also known as white sauce, is made with only 3 ingredients: flour, butter, and milk. Use this creamy classic bechamel sauce in a casserole, souffle, lasagna, or …

  6. Basic Béchamel Sauce Recipe With Variations - The Spruce Eats

    Dec 1, 2025 · Béchamel serves as a base for favorites like lasagna, croque monsieur, and mac and cheese. Flavor variations like Mornay, mustard, or fresh herbs are simple to add to the …

  7. Best Béchamel Sauce Recipe - How to Make Béchamel Sauce

    Apr 30, 2025 · Béchamel sauce starts with a roux made of equal parts fat and flour—in this case butter and flour. Then you add the milk, and, after plenty of whisking and a few simple …

  8. Béchamel Sauce Recipe - NYT Cooking

    Sep 13, 2022 · Commonly used in lasagna and mac and cheese, it’s a thickened mixture that involves first cooking flour in butter to create a roux, then whisking in milk to form a silky sauce.

  9. Bechamel Sauce Recipe (Classic French!)- Chef Billy Parisi

    Mar 22, 2025 · Bechamel is a simple French white sauce made by thickening milk with a roux. It’s often gently seasoned with bay leaf, nutmeg, onion, clove, salt, and white pepper. As one of …

  10. Why Most Home Cooks Get Béchamel Wrong And How To Fix It

    Jan 6, 2026 · How To Make a Perfect Béchamel Sauce (Recipe Guide) - How to cook, prepare, serve and what ingredients to use it.