The USDA National Agricultural Statistics Service (NASS) reported today that 2025 Vermont maple syrup production totaled 3.06 million gallons, once again leading the nation in this category. This ...

Canada border have seen steep drops in reservations and tourism receipts amid the cross-border tension. So some are rolling ...

Our region has faced hazy skies from Canadian wildfires over the past week, with the latest forecast calling for a moderation in the smoke. So, what goes into alerting the public about bad air quality ...

Cam Smith explains a first-of-its-kind ruling in Vermont that says municipalities can enforce local laws limiting certain farming activities. It comes amid a big stink caused by one northern Vt. pig ...

Vermont Agriculture Secretary Anson Tebbetts said maple farmers across the state had to weather many starts and stops during ...

Vermont continues to top the nation in maple syrup production. Vermont maple syrup producers put out 8.35 million maple taps ...

New York produced over 820,000 gallons of syrup this season, while Wisconsin, Maine, and Michigan rounded out the top five.

There’s a moment when you bite into the perfect piece of French toast – that magical intersection of crispy exterior, custardy interior, and sweet maple syrup – where time seems to stand still. At ...

That’s exactly what happens at Chloe’s Cafe in San Francisco’s Noe Valley neighborhood, where the French toast has achieved ...

Summer in Vermont and New Hampshire wouldn’t be complete without a creemee — the region’s signature soft-serve ice cream, ...

With spring in the air, environmentalists inspired local teachers in crafting green lessons at the 28th Annual Barnegat Bay ...