Despite recent challenges, analysts predict a rebound for major alcohol stocks in 2025. The spirits sector has faced a tough year, with share prices dropping significantly. This decline is due to ...

A new winery is set to open in the heart of the Pompeii Archaeological Park, aiming to revive ancient Roman viticulture. The Tenute Capaldo Group, in collaboration with the park's management, plans to ...

At ProWein 2025, held from March 16 to 18 in Düsseldorf, Germany, the Japan Sake and Shochu Makers Association showcased its national alcoholic drinks at the Kokushu Booth. This included Japanese sake ...

This summer, Corona Cero, a new non-alcoholic beer from Backus, is launching an innovative initiative called "Fruit Cart Bar." This strategic partnership involves street fruit vendors in Lima, making ...

The IWSC Emerging Talent Awards have announced the first two shortlists for 2025, focusing on wine and spirits communication. This year saw 124 applications across six categories, with a notable ...

The American wine industry is experiencing a significant shift, marked by a decline in the number of wineries for the first time in a generation. In 2024, the West Coast saw a 4.3% drop in winery ...

In Lima, a unique collaboration is taking place between Corona Cero, a non-alcoholic beer by Backus, and local fruit vendors. This summer, they launched an initiative called "Fruit Cart Bar," which ...

Diageo, the leading global premium alcohol drinks company, has issued a warning to President Donald Trump regarding his proposed import tariffs. These tariffs, particularly targeting products from ...

Il Visibilio, a Michelin-starred restaurant in Chianti Classico, offers a unique dining experience with only 12 seats available. Located in Castelnuovo Berardenga, Tuscany, it is part of The Club ...

ProWein 2025, held from March 16 to 18, marked a significant event for the wine and spirits industry, emphasizing innovation and future readiness amid global challenges like declining sales and trade ...

Pairing wine with food can enhance the dining experience by complementing flavors. The concept of pairing has evolved, allowing more flexibility in choosing wines. Traditional rules are less strict ...

British Airways has announced a significant update to its in-flight beverage offerings, becoming the first airline to serve prestige cuvée English sparkling wines in its First cabin. This move is part ...