As Ukraine progresses on its path to EU integration, a National Comprehensive Green Transition Assessment Report was released today by Stockholm Environment Institute’s (SEI) Green Agenda for Armenia, ...
This research explores how cattle ranching shapes the transition from forest frontiers to large-scale agriculture in the ...
This research maps evidence on how physical and transition climate risks affect real estate valuations, drawing on 130 academic and grey literature sources.
As El Niño intensifies across the Amazon, new research in Science highlights the urgent need to better protect the region’s ...
This SEI working paper analyses the role that financial guarantees may play in supporting renewable energy provision in underserved humanitarian contexts.
This brief outlines how financial guarantees may be used to expand clean energy access and provision in humanitarian contexts to attract private-sector finance, which, in the wake of deep public aid ...
This SEI brief outlines how the UK can address regulatory and other barriers to achieve its ambition to expand community-owned, renewable energy sources.
Opinion
From footnote to main course: why mussels, oysters and clams belong in One Health food systems
Aquatic foods are largely overlooked global food system transformation discussions. SEI experts argue that bivalves in particular should take centre stage.
Verkuijl, C., Dutkiewicz, J., Scherer, L., Behrens, P., Lazarus, M., Hötzel, M. J., Nordquist, R., & Hayek, M. (2024.) FAO’s 1.5°C roadmap for food systems falls ...
The State of the Bioeconomy in Eastern Africa: 2026 is the third in a series of biennial status reports that track progress in the region and support implementation of the East African Community (EAC) ...
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