This Mental Health Awareness Week, mum and The Offline Club are partnering to bring the hospitality community a much-needed ...

Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business ...

The Urban Farmer Project, an ambitious sustainability and food security initiative, has launched in the City of London, ...

Hume has opened its doors on Gradwell Street in Liverpool city centre, serving breakfast, brunch and lunch, alongside a wide ...

Thomas Franks is set to welcome a cross section of industry leaders in accessibility to The aha Forum taking place at one of ...

The UK’s largest independent hotel group is celebrating its 25th anniversary, a landmark moment that reflects both its enduring legacy and an ambitious vision for the future. Founded in 2000 by Haydn ...

Country Range has declared war on waste after publishing a new Food Waste Recipe Guide. The innovative new guide provides a wide array of creative tips, ideas and recipes to help chefs cut down on ...

Other Space Arts, a new grassroots arts venue for the Windsor area, is a welcoming space for all. With a plant-based café/bar and community ‘hub’ on two floors, it is a place where emerging artists ...

UKHospitality has announced the Government’s commitment to reform the business rates system and provide a permanently lower level of business rates for the sector has become law, as the Non-Domestic ...

Celebrated chef, restaurateur, cookbook author and TV personality Dipna Anand has announced the opening of her latest ...

Lola’s is on a growth streak this spring, opening two new locations at major London travel hubs Paddington Station on 18 April and Clapham Junction on 28 April. These new openings follow just weeks ...

Rudy’s Pizza Napoletana has confirmed that it will bring its relaxed dining experiences and renowned Neapolitan pizzas to ...