Now, it’s announced that another plant-based treat is coming at the end of January: the Cocoa Nib Root Beer Float. The sorbet, part of The Chocolatiers Series, is made with indulgent dark chocolate ...

As McDonald’s faces controversy over the McRib, here are some of the best vegan versions you can make at home. No pork, no ...

Try it: Add chia pudding, lentil soups, or overnight oats topped with berries to your weekly rotation. What it is: Forget coffee—2026 is all about the green stuff. Matcha has officially reemerged as ...

Sam’s Club’s viral imitation crab isn’t vegan—but you can still enjoy crab-free alternatives. Here’s where to get them.

From food pyramids to school lunches and climate policy, here’s how Trump’s second term is influencing the future of vegan ...

New peer-reviewed research confirms the scientific validity of Blue Zones longevity data, as a new certification trains ...

Jack Black’s boxed mac and cheese hacks focus on ratios and technique with a secret ingredient you probably never tried.

The award-winning vegan food hall will shutter its Providence, RI location after nearly seven years.

From Impossible Burgers to vegan mayo and non-dairy Ben & Jerry’s, here are the biggest plant-based milestones that made 2016 a defining year for veganism.

From new menu launches, premium steaks, and Emirates’ new vegan menu, it’s been a busy week in the world of vegan food news.

Whole milk is returning to US school cafeterias under new federal policy, while plant-based brands respond with simpler, ...

According to data specialists, while it may seem like the plant-based market is struggling, a very normal “rebalancing” is ...