Elio Volpe is seeking a full time Pastry Sous Chef to join our growing team. As a Pastry Chef, you’ll play a pivotal role in ...

Since opening doors in December 2015, Vessel has become Victoria’s hub for all things wine, beer, spirits, cider, and the ...

Gaia House’s ethereal, neo-noir Japanese-style speakeasy, has launched a new winter cocktail menu, diving deep into Japan’s ...

Maenam, Vancouver’s award-winning Thai restaurant, is bringing back its popular chef collaboration dinner series this year.

The Goods from Banda Volpi Hospitality Vancouver, BC | Banda Volpi Hospitality has named Graham Trivett Head Chef of Pepino’s ...

In celebration of the Year of the Horse, Beaucoup Bakery is launching a special limited-edition Lunar New Year Dim Sum ...

In the words of famed French novelist and playwright Honoré de Balzac “L’amour est la poésie des sens.” Food has always been the ultimate love language. The French understand this instinctively, and P ...

After two decades of impact, Growing Chefs stands ready for our next chapter: strengthening internal systems, re-energizing our culture, and expanding our reach across BC. And maybe you are the exact ...

Reopening after its seasonal closure on Thursday, January 22, Botanist at Fairmont Pacific Rim presents the Botanist ...

AnnaLena is expanding its kitchen to evolve our pastry program. We are currently searching for a talented, experienced, and ...

There is a brief, practical phase in every restaurant’s life when the work is nearly done, the systems are taking shape, and the room is still quiet enough to study. Uchu is in that phase now. I ...