Tomorrow and Thursday turn out partly sunny, but still cold. Clouds start to increase again late Thursday and Thursday night. A clipper system comes across the Great Lakes Friday and targets eastern ...

The heavy snows and bitter cold accompanying this year’s winter have farmers wishing for Spring sooner than they normally would, but the wrath left behind by Mother Nature, particularly “snirt” could ...

Enjoying the tailwind a little too long proved to be a boneheaded move, as we rode north one crossroads farther than planned. Turning back into strong headwinds made for a slow, difficult ride — a ...

As we go through the winter, our eyes quickly turn to how we adjust our dry fertilizer programs in 2026. The key, says Beck’s Field Agronomist Mike Hannewald, is doing it right and when it makes sense ...

Find an Open House Near You: Feb. 4: East Fork State Park Administrative Office, 3294 Elklick Road, Bethel, OH 45106 from 4 p.m. to 7 p.m. Feb. 20: Cowan Lake State Park Conference Room, 1750 Osborn ...

Research is a major component of Ohio’s soybean checkoff program. The results not only find new uses for home-grown soybeans, but they also help farmers mitigate pests, disease and other factors that ...

The Agronomic Crop Management session will offer the latest research on a wide range of agronomic topics at the 2026 Conservation Tillage & Technology Conference (CTTC) on March 10-11, at Ohio ...

Recognizing that shift, CFAES began developing its show goat program in 2015, initially with 10 to 15 does housed on Ohio ...

February is the optimal time for frost seeding in most of Ohio. The goal is to distribute seed while there are a series of ...

A clipper system works into the eastern corn belt to start next week on Monday. A coating to an inch is possible but will be ...

By Dusty Sonnenberg, CCA, Field Leader, a project of the Ohio Soybean Council and Soybean Check-off ...

Every Ohio family has watched the total climb at the grocery store and wondered why it keeps happening. Most folks look at the items on the shelf for answers, but the problem starts long before food ...