From a progressive Creole debut to a cult-favorite smash burger stand, these are the four buzzy restaurant openings ...

At Belly of the Beast in Spring, chef Thomas Bille draws from his Mexican American roots, French training, and global pantry ...

Fresh off his Top Chef win, Epps is ready to cook around the country before settling into his new restaurant, Buboy ...

King Steak might be the first local restaurant to use the Lone Star State’s coined term for the Texas Strip, a recent ...

Where to go for bar food that doesn’t disappoint, one of Houston’s best defining new restaurants, and a restaurant that’ll ...

Steven McDonald might be one of the most interesting wine experts in the country. The head sommelier at Pappas Bros. Steakhouse was given the Michelin Guide’s Sommelier Award during Michelin’s ...

Though often overshadowed by more well-known Texas beach towns like Padre Island and Galveston, Port Aransas charms visitors with its tight-knit community and slower pace. Visitors and locals alike ...

Kemah, Texas may be known for its flashy boardwalk and a sea of Landry’s restaurants, but locals know this laid-back bayside city, roughly 30 miles southeast of Houston, has a lot more going on. Just ...

The Houston Kashruth Association (HKA) revoked Genesis kosher certification in January after finding a piece of fish without a receipt to prove its kosher status in the restaurant’s freezer. Shortly ...

FBI special agent Deborah Cline reportedly testified that Price had marijuana from California brought to Houston, and that he stored it in the Turkey Leg Hut and Daiquiri Hut, which shared an address ...

Each week, we’ll provide a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Houston. And if you need ...

Choctaw chef David Skinner is helping define Native American cuisine, with traditional takes on tanchi labona, clever uses of corn, and an ever-evolving mole negra that predates the tasting menu ...